TEOSWA BEEF BALL
500g/pkt
Among the various delicacies in Chaoshan cuisine, if I had to choose a representative, "beef balls" will definitely always be on the list! In the late 19th century, with the rapid development of Shantou as a port city, it attracted merchants and foreigners from all over the world who came here for work. It is said that the famous Teoswa beef balls originated from Hakka-style beef balls sold on the streets along the river. With the movement of people, this delicacy gradually spread to the Chaoshan region. Over the past hundred years, through the long-term integration and continuous improvement by the locals, beef balls have become a famous culinary symbol in the Chaoshan region!
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In a film, the beef balls were portrayed as being able to "bounce like ping pong balls," leaving an indelible impression on us. It seems that their original appearance is the well-known Teoswa beef balls! If you have tasted authentic Teoswa beef balls, you will know that this is not an exaggeration from the movie!
How delicious are the real Shantou beef balls? They are fluffy, juicy, and crispy. When you take a bite of the small beef ball, the flavorful juice flows out! The more you chew, the more resilient the ball becomes, with a unique taste rarely found elsewhere. Not every beef ball can be called a Teoswa beef ball. Chaoshan has introduced regional standards for the beef ball industry, which clearly state that only beef balls with a beef content of over 90% can be called Teoswa beef balls. Authentic handcrafted Teoswa beef balls have a beef content of over 90% and have a uniform gray-brown color on the surface. A perfect Teoswa beef ball is simple, natural, large, and plump, with each bite filled with meat.
