Stir-fried Beefball with Green Pepper

Ingredients

• Beef meatballs

• Green peppers

• Garlic

Steps for Preparing

1. Cut the beefballs in half and finely chop the garlic.
   

2. Heat some oil in a pan and sauté the chopped garlic until fragrant.
   

3. Add the beefballs and stir-fry for two to three minutes..
   

4. Add the green peppers and continue stir-frying.
   

5. Add a suitable amount of water, cover the pan, and let it simmer for a few minutes. Then, season with salt and chicken bouillon or other seasonings of your choice.
   

6. Once cooked, remove from heat and serve.
   

Note: The instructions provided are a general guideline. You can adjust the cooking time and seasoning according to your taste preferences.